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Legends of the Celts

Qualilty Crafted Items from Ireland, Scotland, England, Wales,
Cornwall, U.S. and other Celtic Nations

Clotted Cream

I found several versions of Clotted Cream on the internet.  This seemed one of the easiest and perhaps tastiest.  Having just made a recipe using Mascarpone Cheese I thought this would be great with the Guinness Cake.  Again,  Enjoy!!!

4 ounces Mascarpone cheese
1 cup (240 ml) heavy whipping cream
1 teaspoon vanilla extract
1 or 2 tablespoons granulated white sugar

Beat all ingredients together until mixture holds its shape and looks like softly whipped cream. makes 1 and 1/2 cups of cream.

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