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Legends of the Celts

Qualilty Crafted Items from Ireland, Scotland, England, Wales,
Cornwall, U.S. and other Celtic Nations

Butterbeer


Ingredients:

1/4 cup sweetened condensed milk

1/4 cup butterscotch topping

2 Tablespoons whipped butter, room temperature

1 1/2 cups vanilla cream soda

Combine condensed milk, butterscotch topping and butter in a glass heatproof measuring cup.  Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture.  Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.  

Divide butterscotch mixture between two 10 to 12 ounce mugs.  Fill mugs with heated cream soda and stir thoroughly.  Serve garnished with an old fashioned butterscotch candy stick.


Link: www.foodnetwork.com/recipes/butterbeer-recipe